We are back!!!
Where: Harris County Agri-Center
When: March 29, 2022 @ 7:30 PM
Sponsor: SunSouth: AG Equipment Safety
1.You must call or email Linda Luttrell at 706-801-6056 or firstname.lastname@example.org or you can go to our website: HCCAONLINE.COM to make reservations.
2.We will open reservations to the1st 50 HCCA members. Non-Members will be put on a waiting list. PLEASE DO NOT CALL FARM BUREAU.
3.Cut off for reservations is March 24th at noon.
4.We will ONLY have steaks for those that have made a reservation.
Online Resources: https://georgiaforages.caes.uga.edu/Forage
The Hot Air Around Methane Darren Henry, Ph.D. December 2021
It is not difficult to find somebody talking about methane these days. Simply turn on the TV, open your computers to your news affiliate of choice, or log into any social media platform. Everyone has an opinion about methane, and that is one of the main problems: it is an opinion. Over and over we have been told that methane is a potent greenhouse gas, it contributes to global warming, and since ruminants (i.e., cattle) produce methane, they are destroying the world! I am here to tell you that all of that is true, other than the last bit about destroying the world. On the contrary, cattle have a role in actually cooling the earth’s atmosphere. It is true that cattle produce methane – the average beef cow (whatever that is) can produce between 0.1 to 0.2 lb of methane every day. This is a natural process that allows the animal to control the pH of their rumen by removing hydrogen (an element that impacts acidity). Methane is a very potent greenhouse gas and we do need to do our part as humans to try and reduce the amount of methane produced; however, unlike carbon dioxide (CO2) which is in the atmosphere for approximately 1000 years, methane only has an atmospheric lifespan of 10 years, after which, methane is converted to CO2. The other element that makes up methane is carbon. Let’s consider where this carbon is coming from: the diet, whether that be forage, supplement, or a total mixed ration. For the most part, our cattle are consuming plants, either as forage, grain, or byproducts. Now, let’s think back to 5th grade science class and remember how plants are able to grow. Through a process called photosynthesis, plants pull CO2 from the atmosphere and peel off the oxygen (O2), and use the carbon to produce energy for plant growth. What this means is that the methane produced from the rumen of cattle is formed from CO2 that could have previously been methane from the rumen of a grazing beef cow. This is the cycle of Biogenic Methane. If we consider that the methane produced from the U.S. beef herd is biogenic and that this carbon is consistently being recycled through the system via grasslands and grain, the story we should be hearing is that cattle are not actually a negative source of greenhouse gases, but instead, can actually act as source of carbon sequestration and short-term global cooling. Today, if the global cattle herd does not grow in number of head, the amount of carbon released (i.e., methane) and sequestered (i.e., CO2 taken into soils and plants) is in balance. This is great news! What is even better news is that if we utilize novel technologies, such as feed additives, we have the opportunity to release less methane, which would lead to short-term cooling. As a producer, many of us may ask the obvious question, “if we are currently not significantly contributing to global warming with our cows, why would I want to spend more money to reduce methane?” The answer to that is efficiency. When cattle produce methane, they do that at a cost and that cost is energy. Approximately 2-12% of the energy consumed by cattle is lost as methane with cattle consuming forage-based diets producing 3-4 times more methane than their grain-fed counterparts. Therefore, by mitigating the release of methane from ruminants, the opportunity arises for that carbon to go into meat, milk, or fiber production. It is important for us to consider these aspects of methane production. It is easy for many of us to scoff every time we hear someone speak about the methane produced by cattle, but maybe it is time for us to consider that the story we need to be telling is that we have the ability to cool the planet with cattle while saving on our feed bill.
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